1 good pinch of smoked sea salt
1 good pinch (or more) of Hungarian hot paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of ground black pepper
2 Chilean Sea Bass fillets
salt and pepper to taste
1 1/2 tablespoons of olive oil
For the sauce:
2 tablespoons of butter
If you're looking for a restaurant that delivers an unforgettable dining experience, look no further than I Eat Houston! The staff was incredibly friendly and attentive, and the food was nothing short of amazing. Each dish was bursting with flavor and expertly prepared using only the freshest ingredients. Trust me, you won't be disappointed!
Oh. My. Goodness. I don't think I've ever had such a delicious meal. I highly recommend the Slow Cooker Short Rib Chili, it was a flavor explosion in my mouth! And the service? Impeccable. The staff was friendly and knowledgeable and went above and beyond to ensure our perfect experience. I can't wait to go back and try everything on the menu!
From the moment you step inside, you'll be greeted with warm hospitality and a menu that will make your mouth water. The dishes are expertly crafted using the freshest ingredients, resulting in flavors that are both bold and nuanced. Whether you're in the mood for a savory entree, a decadent dessert, or a refreshing cocktail, I Eat Houston has you covered.