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Robert’s Recipes


1 good pinch of smoked sea salt
1 good pinch (or more) of Hungarian hot paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of ground black pepper


2 Chilean Sea Bass fillets
salt and pepper to taste
1 1/2 tablespoons of olive oil
For the sauce:
2 tablespoons of butter

Restaurant Reviews

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From the moment you step inside, you'll be greeted with warm hospitality and a menu that will make your mouth water. The dishes are expertly crafted using the freshest ingredients, resulting in flavors that are both bold and nuanced. Whether you're in the mood for a savory entree, a decadent dessert, or a refreshing cocktail, I Eat Houston has you covered.