Creamy Caper Salmon

 

Creamy Caper Salmon

2 salmon steaks

1 good pinch of smoked sea salt

1 good pinch (or more) of Hungarian hot paprika

1/2 teaspoon of garlic powder

1/2 teaspoon of ground black pepper

2 tablespoons of butter

1/2 cup of heavy cream

2 cloves of minced garlic

1 tablespoon of lemon juice

1 tablespoon of capers, drained

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