Crawfish Hand pies

Crawfish Hand Pies Recipe

Crawfish Hand piesPicture Credit:www.louisianacookin.com    Ingredients
  1. 1 large egg, lightly beaten
  2. 1 teaspoon water
  3. 3 tablespoons unsalted butter, melted
  4. 1 tablespoon Creole Seasoning
  5. 1 (14-ounce) package empanada dough*
  6. 2 cups Crawfish Étouffée, recipe follows
  7. Creole Mayonnaise, recipe follows

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