Image credit:www.louisianacookin.com

1. 2 tablespoons butter
2. ½ cup diced green bell pepper
3. ½ cup diced celery
4. 1 cup diced sweet yellow onion
5. 1 pound cooked crawfish tail meat
6. 2 cloves garlic, minced
7. 1 teaspoon salt
8. ½ teaspoon cayenne pepper
9. ¼ teaspoon paprika
10. 2 cups long-grain rice, cooked according to package directions
11. ¾ cup seafood stock
12. 1 teaspoon fresh lemon juice
13. Garnish: chopped fresh parsley

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